Enoteca Ferrara: in the heart of Trastevere, lunch (without queues at the buffet) for the whole family
Not only Sunday brunch: even on Saturdays and public holidays during the week, at the Enoteca Ferrara in Rome, it will be possible to taste the traditional dishes served at the table. No queues in front of buffet spreads, but a serving by serving dishes from which you can serve only in order to have an "extra cuddle". Brunch at Enoteca Ferrara, which has always only used Italian products, will not include American dishes among the proposals. Among the most renowned in the city, it is a real "rest" lunch made with excellent raw materials and excellent preparations combined with a wide selection of wines by the bottle or by the glass, of which the restaurant is a great selector. The vast assortment features traditional Roman dishes and not only: fried, rich salads, roasted peppers, julienne artichokes, baked potatoes, meatballs with tomato sauce, meat and vegetable meatloaf, beef carpaccio, chicken ...
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