Kitchen

philosophytradition and innovation

There kitchen of the Enoteca Ferrara follows a simple but rigorous philosophy: our effort is daily focused on revisiting the best dishes of traditional Italian cuisine: we offer them in a modern and refined key, without however betraying the roots or debasing the quality of the raw material with excessive processing or little cooking suitable.

Ingredientscontinuous research

There typical traditional cuisine it goes hand in hand with the continuous search for the finest raw materials, to create unique aromas, colors and tastes: a blaze of the senses.

Placespace and time

The harmony of space and the value of time come together and create the "sacred" place of Ferrara: its cuisine is the magical place where our delicacies are born.