Enoteca Ferrara opens for lunch with three different proposals for customers.

Lunch is served! Enoteca Ferrara also opens during daytime.
Mary and Lina, soul of the restaurant, have decided to further expand the offer for their customers.
Not only will it be possible to have dinner in the heart of Trastevere, or enjoy the alternative aperitif in the Mescita, but also take a tasty break for the main meal of the day.

Three proposals for customers

Enoteca Ferrara is now a reference name in the gastronomic culture of the Capital. This is why the daytime opening meets the needs of a differentiated clientele. The management has thought of a triple alternative, so as not to upset anyone and continue to be a point of reference both for the Romans and for all those who decide to stop in Rome.

The Lunch

We start with the normal lunch, or the traditional à la carte lunch. Born for those with time at their disposal, it retraces the obligatory stages of regional cuisine, interpreted by the creative flair of Chef Mary. A true journey into the culture of Italian cuisine. To be enjoyed calmly and with pleasure.

Smart & Fast

Practical and fast is the proposal for those who are used to having a quick lunch break, for study or work reasons. Here then is available a wide variety of fresh and appetizing dishes: from simple salads or fish tartar, to buffalo mozzarella with cherry tomatoes, from ham to fresh seasonal vegetables.

Family Style

This formula was created for those who love to share chat and food with loved ones or with old friends, in an intimate and informal atmosphere. Here then Enoteca Ferrara will allow you to sit in the larger tables, where you can share the same dish placed in the center of the table. Also in this case, buffalo mozzarella and fresh dishes are the main ingredients, easy to divide and savor in all their goodness.

A lunch for everyone

The opening at lunch of a historical place like Enoteca Ferrara is therefore a real event that inaugurates the new culinary season of the Capital.
In a time when the weather leaves no way out, with temperatures well below the average, lunches in the heart of Trastevere thanks to Mary and Lina's restaurant become a certainty that adds to an established tradition.