Contacts
Follow us on
There Chef Mary knows very well how to capture the interest of even the most demanding of gourmets, proposing in the Ferrara restaurant the best recipes of the Italian tradition reworking them in a contemporary key, combining flavors and playing on contrasts.
A cuisine linked to seasonality and respect for the raw material, in a constant refinement of techniques and cooking to maximize the flavors of the rich Italian soil. A Chef who knows how to experiment without betraying our roots and the cuisine handed down by our grandmothers and mothers.