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From the farm to the heart of Rome
Zero kilometer Sundays arrive at the Enoteca Ferrara, to taste and purchase the excellences of the Lazio region.
In the trasteverino heart of the capital, at the Enoteca Ferrara on the corner of Piazza Trilussa and Vicolo del Moro, arrive the zero-kilometer Sundays of the “Brancia e Compra” initiative, starting next Sunday November 13th. An opportunity for all lovers of the excellence of the Lazio region, but also for the simple onlookers, to taste, during a long and rich brunch from 11am to 7pm (at a cost of 20 euros) and in combination with the wines of the Enoteca, porcini mushrooms, chestnuts and hazelnuts from Cimino, honey and berries from the Viterbo area, artichokes from Cerveteri, puntarelle from the Rieti area, goat and sheep cheeses from the Crete Viterbesi, Canino oil, Gaeta olives, meat from the Maremma area of Lazio, fresh fish from the Tusci lakes, mussels from Anzio, porchetta from Ariccia and many other products, with the possibility of making purchases directly on the spot.

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