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Enoteca Ferrara tells a story far longer than its thirty years of activity. Made up of a tradition of hospitality, of the experience in choosing the producers of raw materials and the long Italian knowledge in treating the products with respect and care, keeping in mind seasonality and gastronomic excellence.
A small door without signs at 41 in Piazza Trilussa introduces you to a historical place. Once a convent of Sant'Eufemia it has been a place full of experience and emotions for thirty years. It is easy to feel its ancient energy and current research. Every day small artisans and winemakers entrust the products to the work of a cuisine attentive to traditions.
Four unique locations to always feel at ease, four ways to understand conviviality, four different taste experiences, sought after and always in step.
A number that counts 29 years, 1988 - 2017
Traditional Italian dishes and imaginative culinary achievements represent an attachment to the roots that always looks forward to a rich and modern cuisine. Experience and attention in the choice of raw materials are the basis to be sure of always giving the best of ourselves.