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Timetables: 12.30 pm - 4.00 pm, 7.30 pm - 11.00 pm from Monday to Sunday
The dinner, at a fair price, offers dishes from the peasant and Roman tradition. There is no lack of recipes from the great regional heritage in the “Up and Down for Italy“, Including the dish of the month made with ingredients chosen among the most rare and impossible to find. A selected wine list enriches the choice.
In addition, every evening you can taste ours Platters of cold cuts and cheeses combined with a glass of wine. The counter is a journey into the best of the Peninsula: tomini, taleggi, mountain and valley cheeses from the Val Sesia, the ventricina (salami of guanciale) from the upper Vastese and the mustardela (genus sanguinaccio) from Val Pellice, the cooked salami Parracone, artisan butcher of the Cuneo area, the cooked shoulder of San Secondo and the coriander sausage of Monte San Biagio.
The service is more informal but attentive and helpful.
All the quality of Italian seasonal products, cooked to perfection, with a menu that often changes based on availability and seasonality, as tradition dictates.
Discover the pairings with the selected wines of the Osteria. Enter a welcoming and rustic world typical of Roman taverns of the past. Try our fantastic cold cuts and cheeses boards combined with a glass of wine!