genuineunparalleled simplicity

Orari:
Dal lunedì alla domenica dalle 19.00 alle 23.00
Domenica aperti anche a pranzo

The dinner, at a fair price, offers dishes from the peasant and Roman tradition. There is no lack of recipes from the great regional heritage in the “Up and Down for Italy“, Including the dish of the month made with ingredients chosen among the most rare and impossible to find. A selected wine list enriches the choice.

In addition, every evening you can taste ours Platters of cold cuts and cheeses combined with a glass of wine. The counter is a journey into the best of the Peninsula: tomini, taleggi, mountain and valley cheeses from the Val Sesia, the ventricina (salami of guanciale) from the upper Vastese and the mustardela (genus sanguinaccio) from Val Pellice, the cooked salami Parracone, artisan butcher of the Cuneo area, the cooked shoulder of San Secondo and the coriander sausage of Monte San Biagio.

The service is more informal but attentive and helpful.