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A menu that is the result of a constant search for chef Mary, a compendium of tradition and curiosity that combines cutting-edge techniques and healthy cooking that hardly alter the fragrance of the raw material.
The recipes follow the seasonality that dictates the rules of spending to the market. Don't let the two scare you encyclopedic tomes for wine cards put up from the indefatigable Lina.
The Sommelier Maria Grazia will guide you in choosing the most suitable wine for your evening. A formal, discreet and never intrusive service will take care of you.
Everything is closely linked to the Italian culinary tradition and to the respect and enhancement of the best raw materials. All menus are designed according to the seasonality of fresh products.
These are just some of the reasons that lead patrons to spend a relaxing and impeccable dinner at the Ferrara Restaurant. The others find you, we are waiting for you!